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| Topic: LEPERS THE FOURTEENTH - part 37 | |
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sounds yummy!
when ya makin me one? |
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dunno,,, just use my recipe it will turn out as long as you watch it
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lol i forget stuff is in the oven til its too late! you must know me to say that! hehe
whats the recipe? |
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I am not going grocery shopping again!
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our office manager let me have a 2 hour lunch today if I agreed to pick up a few things at the grocery store for her when i went! it was a flippin mad house!
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cup flour,
cup sugar tblsn pure vanilla tsp baking powder 2/3 cup milk whatever fruit you want mix all the ingrediants together melt a stick of butter and pour into your pan pour batter on top of butter,,dont stir put fruit on top, bake at 350 for 45 mins or until golden brown on top,, |
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Simple enough for me. I'll wait untill after Christmas!
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its best with fresh fruit,,, and if you do apple,, put cinnamin and nutmeg on top when you put it in the oven
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pie filling or fresh fruit?
thats similar to my microwave recipe kinda... in the stoneware we sell, you add a can of lite syrup peaches, a can of peach pie filling, cover with a box of yellow cake mix, then pour over a stick of melted butter, micro on high for 10 min, stir top lightly, 3 more min on high, then let it sit in there for 10 or so and its soooo good! |
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ill put mine up against theirs anyday,, and i bet ill win
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you mind reader you!
I have lots of apples! I could make one for dinner tomorrow night! mmmmm sounds good! I have rolls rising right now, i hope they hurry up so i can bake them before midnight! LOL |
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my homemade italian butter is good to put on rolls
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italian butter?
can you come live with me and be my personal chef? LOL you always make me hungry! |
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take a good spreadable butter,, grind up itailian seasoning, sprinkle it with oregano, and galic powder,, mix well
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i have italian seasoning, no oregano i dont think, and i only have fresh garlic, no powder, ran out...
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chop it up as fine as you can get it,,, or put it in a food processer
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i have a garlic press, it's awesome! i dont even have to take the skin off the garlic, just pop the clove in and squeeze! it's comes out nice and fine, I could add a little chop to it too though! Hmmm... gonna have to make it. It's for my dads side of the family... the italians! I normally make honey butter, but I don't have any honey.
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Thats what I use for dipping crawdads! MMMMM GOOODDD!
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try it
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crawdads aren't food... they are little creepy crawly things that are ugly!
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