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| Topic: Turkey | |
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The bird is the word.
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Thank you, thank you very much.
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Thank you, thank you very much. Your picture reminded me that the bird is the word. |
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5 days and counting. Happy, Happy to you and every one on the site. Now, go get a ham.
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Great. Now I'm hungry.
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no the bird is on my counter and seasoned and getting ready to be dropped in really hot oil,,,,
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  Thats just torture.
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I'm feeling sick just thinking about all that food. Why is that I can't eat modestly on holidays like that?
Quick question from me too please. I have a huge ham that's frozen and I put it in the fridge last night, but now I'm wondering if that was too early. Should I put it back in the freezer until Tuesday? |
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I don't want Thanksgiving to come.....
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I can't wait, my mouth is watering already!
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I will be enjoying a slice of processed/pressed Turkey roll, with instant mashed potatos and canned green beans, swimming is lemon yellow
"gravy" Skillfully prepared by our own hospital kitchen staff. Then again I think I might bring something from home. |
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I'm feeling sick just thinking about all that food. Why is that I can't eat modestly on holidays like that? Quick question from me too please. I have a huge ham that's frozen and I put it in the fridge last night, but now I'm wondering if that was too early. Should I put it back in the freezer until Tuesday? Nah, leave it in the fridge, it'll be okay. If you take it out on Tuesday and its a big ham, it won't thaw in time. |
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I'm feeling sick just thinking about all that food. Why is that I can't eat modestly on holidays like that? Quick question from me too please. I have a huge ham that's frozen and I put it in the fridge last night, but now I'm wondering if that was too early. Should I put it back in the freezer until Tuesday? Nah, leave it in the fridge, it'll be okay. If you take it out on Tuesday and its a big ham, it won't thaw in time. Thank you! My mom wouldn't help me decide, she said either way it would be fine. I think I'll leave it there and then put some kind of marinade on it Wednesday. Just haven't decided what yet. |
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I will be enjoying a slice of processed/pressed Turkey roll, with instant mashed potatos and canned green beans, swimming is lemon yellow "gravy" Skillfully prepared by our own hospital kitchen staff. Then again I think I might bring something from home. What a nice waddle you have there.....
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I'm feeling sick just thinking about all that food. Why is that I can't eat modestly on holidays like that? Quick question from me too please. I have a huge ham that's frozen and I put it in the fridge last night, but now I'm wondering if that was too early. Should I put it back in the freezer until Tuesday? Nah, leave it in the fridge, it'll be okay. If you take it out on Tuesday and its a big ham, it won't thaw in time. Thank you! My mom wouldn't help me decide, she said either way it would be fine. I think I'll leave it there and then put some kind of marinade on it Wednesday. Just haven't decided what yet. Welcome. I am thankful I don't have to cook, leaving that to my sister in law. All they asked me to bring was cookies. I have it easy for Turkey day! |
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no the bird is on my counter and seasoned and getting ready to be dropped in really hot oil,,,, Dude.......that picture rocks.....had to tell you that. If I waited until Thursday the triptophan might make too sleepy to remember. |
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I'm feeling sick just thinking about all that food. Why is that I can't eat modestly on holidays like that? Quick question from me too please. I have a huge ham that's frozen and I put it in the fridge last night, but now I'm wondering if that was too early. Should I put it back in the freezer until Tuesday? I agree it will be fine in the fridge till tursday. |
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I'm feeling sick just thinking about all that food. Why is that I can't eat modestly on holidays like that? Quick question from me too please. I have a huge ham that's frozen and I put it in the fridge last night, but now I'm wondering if that was too early. Should I put it back in the freezer until Tuesday? I agree it will be fine in the fridge till tursday. Thank you my friend. |
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Da nada. If you want a couple of ideas to baste the ham in let me know. I will share.
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aight that one was good,, next one will be much better,, get back into the swing of things with frying them
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