...foods that you enjoy having during the holiday season? Do you or your family have a tradional or signature food?

Baked stuffed shrimp.... my mom made them every year on New Year's.

Plus I'm the only person in my family that enjoys candied yams....

Christmas always reminds me of my Mom's million dollar fudge and her peanut butter. Nothing like it

Turkey and dressing, chocolate pudding pie made from My-T-Fine, with Dream Whip. And, I miss making spritz cookies with my Mom.

HEY MARLEY, what about YOU, your favorites????

What are spritz cookies?

I like that green jello dish with the cream cheese, nuts and pineapple that floats to the top.

You make a basic sugar dough and put it in a tube that has a shape on the end, like stars, trees, flowers, and there's a handle that squeezes/presses the dough out into that shape. Kind of like doing playdough!! Then, after baking, you dip in chocolate or white chocolate and decorate with sprinkles and such. Very buttery tasting and pretty!!

My Famous Stuffin Muffins...made with leftover stuffing ( includes: sausage, shrooms, wild rice, scallions, cashews, & celery)...just add to a box of cornbread muffin mix, bake according to directions & voila! Instant meal on the go!

Tasty. On a lighter note, I used to eat Playdough as a kid.

Why have I never heard of this? Those sound awesome

Everything. From baked chicken and homemade potato dumplings to ham and scalloped potatoes to chicken kiev and wild rice with mushrooms to eggs benedict and watermelon and muskmelon fruit bowl and champagne and orange juice breakfasts with fresh hot caramel rolls to all dem damn cookies! Pretzels dipped in caramel and rolled in crushed M&Ms to fudge to ritz crackers blobbed with peanut butter and dipped in chocolate. Tollhouse bars. Aytpical cutout christmas cookies that the kids frosted unusual colors and sprinkles. Gingerbread men that I made politically correct by drawing penises on with the white frosting. Chocolate cheese! And of course all the other cheese, and cracker and deli meat trays that pass me by. Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

Artichoke Velvet is my favorite. I make it for every holiday!

every christmas eve, my mother always makes traditional ukrainian.

it just wouldn't be christmas without kapusta and cabbage rolls.

Gotta hear more about this.

I enjoy the western whopper, with extra BBQ sauce,

and a Super size, strawberry shake,

my grandma used to make divinity.. i never have but sure miss it

EGG NOG HOG!!!

You make a basic sugar dough and put it in a tube that has a shape on the end, like stars, trees, flowers, and there's a handle that squeezes/presses the dough out into that shape. Kind of like doing playdough!! Then, after baking, you dip in chocolate or white chocolate and decorate with sprinkles and such. Very buttery tasting and pretty!!


Tasty. On a lighter note, I used to eat Playdough as a kid.


Somehow, Marley, THIS DOES NOT SURPRISE ME!!! I liked the smell of school paste. Maybe that's what's wrong with my brain functioning now!!!

My grandmother made the stuffed cabbage rolls. I miss them. I believe they were called something like golomki. Gosh that brings back memories.

It's just artichoke hearts, chicken gravy, swiss cheese and mushrooms! Baked and then served! Not very complicated to make but incredibley good!