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Topic: Haggis
no photo
Sun 11/23/08 12:05 PM


Parsnips, turnips, nips, whatever!


U got nips on the brain!


rofl

itsasqueakthing's photo
Sun 11/23/08 01:53 PM
I tried haggis once...It's actually pretty good :-)

suzieblue's photo
Mon 12/29/08 04:26 PM
Had a great laugh at the comments
a wee bit scottish for pink lady
gaun yersel hen
lol x

BonnyMiss's photo
Mon 12/29/08 05:40 PM

but what IS tatties and neeps?

sounds like something you would have to catch and skin


No,that would be the haggis......

SomebodyinChico's photo
Thu 02/19/09 09:05 PM
I've heard of Haggis, as a type of sandwhich. They're great.
do you have a recipe, you'd be wililing to share?


Sun and Moon Cake
11 egg whites, beaten stiff and frothy
1-1/4 cups sugar
3/4 teaspoon cream of Tartar
Pinch Salt
6 egg yolks
1 tablespoon cold water
1 teaspoon vanilla
1-1/4 cup flour
1/2 teaspoon Almond extract

Add cream of tartar to beaten egg whites and fold in the sifted sugar. Beat egg yolks thick and lemon colored. Add water and salt to to them, take out half of the white mixture and fold in egg yolks with it. Add vanilla. Fold in 1/2 cup flour well softed to egg white mixture left. Add the almond extract and 3/4 cup flour. Place in alternate layers in well floured angel cake pan. Bake one hour in slow oven. you can mix as for marble cake.

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