Topic: Haggis | |
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Parsnips, turnips, nips, whatever! U got nips on the brain! |
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I tried haggis once...It's actually pretty good :-)
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Had a great laugh at the comments
a wee bit scottish for pink lady gaun yersel hen lol x |
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but what IS tatties and neeps? sounds like something you would have to catch and skin No,that would be the haggis...... |
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I've heard of Haggis, as a type of sandwhich. They're great.
do you have a recipe, you'd be wililing to share? Sun and Moon Cake 11 egg whites, beaten stiff and frothy 1-1/4 cups sugar 3/4 teaspoon cream of Tartar Pinch Salt 6 egg yolks 1 tablespoon cold water 1 teaspoon vanilla 1-1/4 cup flour 1/2 teaspoon Almond extract Add cream of tartar to beaten egg whites and fold in the sifted sugar. Beat egg yolks thick and lemon colored. Add water and salt to to them, take out half of the white mixture and fold in egg yolks with it. Add vanilla. Fold in 1/2 cup flour well softed to egg white mixture left. Add the almond extract and 3/4 cup flour. Place in alternate layers in well floured angel cake pan. Bake one hour in slow oven. you can mix as for marble cake. |
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