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Community > Recipes/Cooking, Home & Garden

Topic: I need a recipe
playwithmeoooolala Joined Fri 08/15/08 Posts: 1006	Wed 09/03/08 05:07 PM
i want to can apple pie filling. Does anyone know a good apple pie filling that freezes or cans good??? thanks bunches :) if you are close by I will give you some!!!! I ahve 5 apple and asian pear trees and so many pieces or fruit!!!!

quiet_2008 Joined Sat 08/30/08 Posts: 11138	Wed 09/03/08 05:10 PM
http://www.bettycrocker.com/CommunityForums/forums.aspx/14/2412 http://allrecipes.com/Recipe/Canned-Apple-Pie-Filling/Detail.aspx

ironheadjim Joined Wed 09/12/07 Posts: 620	Wed 09/03/08 05:15 PM
http://www.bettycrocker.com/CommunityForums/forums.aspx/14/2412 http://allrecipes.com/Recipe/Canned-Apple-Pie-Filling/Detail.aspx dude, you know way to much about cans of apple pie filling, you scaring me.

quiet_2008 Joined Sat 08/30/08 Posts: 11138	Wed 09/03/08 05:17 PM
I like pie

playwithmeoooolala Joined Fri 08/15/08 Posts: 1006	Wed 09/03/08 10:32 PM
lol

SuzinVA Joined Wed 04/25/07 Posts: 28730	Thu 09/04/08 06:23 AM
Well, my mom and I just make the filling as if we were going to make the pie, then dump it in freezer bags (uncooked) and freeze it. Always worked for us. Just don't cook it before you freeze, otherwise you'll end up with applesauce pie

playwithmeoooolala Joined Fri 08/15/08 Posts: 1006	Thu 09/04/08 08:52 PM
Well, my mom and I just make the filling as if we were going to make the pie, then dump it in freezer bags (uncooked) and freeze it. Always worked for us. Just don't cook it before you freeze, otherwise you'll end up with applesauce pie saucey pie huh

Dee1Deb2 Joined Sat 12/15/07 Posts: 2	Fri 09/05/08 06:23 AM
I don't have a recipe but I do have an appetite and all this talk about apple pies and such has gotten my mouth watering hahahahahaha. yummy a slice of apple pie with melted cheese on top and side dish of vanilla ice cream hahahahaha can't bet that.

Lynann Joined Mon 10/01/07 Posts: 4072	Fri 09/05/08 09:44 AM
I find freezing works well too. Make the filling up like you would before you bake and toss it in the freezer. That was when apples are cheap and plentiful you can make it ahead. Oh, best pie apple ever? Northern Spy...they are tart and maintain their shape well in pies and don't get mushy.

SuzinVA Joined Wed 04/25/07 Posts: 28730	Sat 09/06/08 04:36 AM
I find freezing works well too. Make the filling up like you would before you bake and toss it in the freezer. That was when apples are cheap and plentiful you can make it ahead. Oh, best pie apple ever? Northern Spy...they are tart and maintain their shape well in pies and don't get mushy. I generally use a mix of apples, sweet, tart, ones that get softer and ones that stay firmer. Makes for great pie! And while I don't use a recipe, most I've seen call for way too much sugar, that's one of the things that help the apples get too mushy and you totally lose the apple flavor. Also, my son and I discovered one day that a mix of apples and blueberries is a great combo

Community > Recipes/Cooking, Home & Garden