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| Topic: Why is... | |
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depends how you cook it. a properly prepared roast, can be cut with the handle of a knife!!!! turkey can dry out also......but just add a lil vinegar to each serving to moisten and bring out the flavor.... I was talking about lunch meat... |
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because beef doesn't hold in moisture like turkey or ham do....hey...I said moisture  why? the fibers in beef are more pourous then in turkey or ham...hense, why they are more....moist If the fibers were more pourous it would hold more water... so that therory is out the window.... |
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Edited by
Etrain
on
Tue 08/26/08 04:57 PM
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because beef doesn't hold in moisture like turkey or ham do....hey...I said moisture why? the fibers in beef are more pourous then in turkey or ham...hense, why they are more....moist If the fibers were more pourous it would hold more water... so that therory is out the window.... I know...just wanted to say moist
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oh no never dry a bit moist beef is good
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buttons where ya been???
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