Topic: Cherokee Succotash | |
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This is VERY good!
I have had this thru out my whole life. 2 lb fresh or dry Lima beans (baby limas are best) 3 cups fresh corn cut from cob 4-6 onions (wild or pearl) salt to taste 2 tbs melted bacon fat 2 pieces smoked ham hock 3 qts water pepper to taste (optional) Soak beans, if using dry ones, for 3-4 hours. Bring the water to a boil then add the beans. Cook at a moderate boil for 10 minutes then add the corn, ham hocks, salt & pepper, and onions. Reduce heat and cook for 1 hour on a low heat |
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thanks for sharing !! going to try it !!
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thanks for sharing !! going to try it !! You welcome. |
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