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| Topic: IndnPrncs Hotel/Bar - part 30 | |
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I aint to bad and how about u fire
how are u Prncs |
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I aint to bad and how about u fire how are u Prncs I'm good sweetie.... A woman that has shopped is always good.. 
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Well I didn't do any shopping today but I did cook and then of course overindulged 
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Well I didn't do any shopping today but I did cook and then of course overindulged yummy what'd you cook? |
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Enchiladas, spanish rice...and deep fried icecream for dessert
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Enchiladas, spanish rice...and deep fried icecream for dessert wow... never had deep fried ice cream but me loves me some mexican food any day... |
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I think I was fine until the ice cream
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lol yeah dessert is usually more than I can handle
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I know, but I don't make it often cause it's a pain in the arse and my daughter was really wanting it. So of course after all that effort I had to have some too
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I know, but I don't make it often cause it's a pain in the arse and my daughter was really wanting it. So of course after all that effort I had to have some too Oh definitely... I hate/love to make homemade taquitos.. omg sooooooooooooo good but will get sick eating them.. lol |
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I'll be right back
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grease and dairy dont mix well.
did you fry the ice cream yourself????????? if so I want to know how. I have a quick desert that will knock your sox off...and get many cudos from the guest and its so easy. |
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do tell updawg haven't had my socks knocked off in quite a while..
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Buy the eggroll wrapper, get good ones.
also cut up banana, shreaded coconut and chocolate syrup, powdered sugar. Put banana, coconut and some syrup in the center of wrapper, seal with egg white or water. put in wok and fry in olive oil, till brown. Serve hot and with sprinkle sugar, and drizzle a little more syrup. Sooooooo Yummmmiiiiieeee |
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Buy the eggroll wrapper, get good ones. also cut up banana, shreaded coconut and chocolate syrup, powdered sugar. Put banana, coconut and some syrup in the center of wrapper, seal with egg white or water. put in wok and fry in olive oil, till brown. Serve hot and with sprinkle sugar, and drizzle a little more syrup. Sooooooo Yummmmiiiiieeee I think you should make those for me.. You have it down pat..
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I told you Im a great cook and love doing it.
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Yes I fried the ice cream myself
Let the ice cream be soft enough to mold into a round shape refreeze so it's as hard as possible, roll in crushed corn flakes, little bit of coconut, cinnamon, any other flavors you want and dip in the deep fryer. You don't want to leave it in for just a few seconds, the sugar from the ice cream carmalizes the crust and then you can add carmel and whipped cream to it after it's done
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You should try my REAL eggnog receipe....you'll have to come for christmas
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Yes I fried the ice cream myself Let the ice cream be soft enough to mold into a round shape refreeze so it's as hard as possible, roll in crushed corn flakes, little bit of coconut, cinnamon, any other flavors you want and dip in the deep fryer. You don't want to leave it in for just a few seconds, the sugar from the ice cream carmalizes the crust and then you can add carmel and whipped cream to it after it's done I'll copy that and try it, but it sounds like a freaking mess. |
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