Ok there isnt a patio, but the grill is fired up. The potato salad is ready. And jello shots are lined up like a rainbow.
Bring a covered dish or BYOB.

Happy Memorial Day.

when can i come

Sounds good to me........don't have anything else planned for the day

thought that was for monday?

now.

why waste a good long weekend?

I'll be there a little later, going to the motorcycle races first.. have a great day everyone

Wow, you are starting earily!!! By the way how are you? Things going good?

lets see. woke up, took a breath, yeppers all is good

we're having a bbq today too .. brats .. yummy

Do you have a big screen we can watch NASCAR on?

no big screen, but there are 5 tv's in the house. pick one.

If I put all 5 together will it make 1 bigscreen? Wghat can I bring to help?

Jello shots mmmmmmmmmmmmmmmmmm......................


\_/ \_/ \_/ \_/ \_/ \_/


Happy Memorial Day sweetie!!!!!!!

My contribution to your cookout: London Broil


INGREDIENTS
• 1/2 cup water
• 1/4 cup red wine vinegar
• 2 tablespoons canola oil
• 1 tablespoon tomato paste
• 1 1/2 teaspoons garlic salt, divided
• 1 teaspoon dried thyme, divided
• 1/2 teaspoon pepper, divided
• 1 bay leaf
• 1 (1 1/2-pound) beef flank steak
DIRECTIONS
1. In a small bowl, whisk the water, vinegar, oil, tomato paste, 1 teaspoon garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper; add bay leaf. Pour into a large resealable plastic bag.
2. Score the surface of the steak, making diamond shapes 1/4 in. deep; add to marinade. Seal bag and turn to coat; refrigerate for 3 hours or overnight, turning occasionally.
3. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Pat steak dry with paper towels. Combine the remaining garlic salt, thyme and pepper; rub over both sides of steak.
4. Grill steak, covered, over medium-hot heat for 6-8 minutes on each side or until a meat thermometer reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Thinly slice across the grain.

Nutritional Analysis: 3 ounces cooked steak equals 175 calories, 9 g fat (4 g saturated fat), 54 mg cholesterol, 294 mg sodium, 1 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchange: 3 lean meat.

Of Course I will prepare this when I arrive.

I can bring some Macaroni salad and some Rib-eyes I bought from the store the other day. I'll pick up a 6 pack for myself on my way there!!

In had a calf butchered last fall, What is your favorite cut of meat, it'll thaw by the time I get there. If I bring the Crown, do ya have some Coke?

Just bring the whole cow, it will all get eaten, lol.

Well I've already eaten some of it, but I have about 1/2 a cow left.YUM YUM Bar B Q ribs!!!!Nothin like chewin on the bone!!!!

sure go for it. ( i cant wait to see how you accomplish this)

just have to save one tv for hockey.