100% FREE ONLINE DATING
sponsored links
| Topic: Drunken steak | |
|---|---|
|
|
 1 cup bourbon 1 cup soy sauce 3 tbsn Asian (dark) sesame oil 2 tbsn sugar 1 tbsn minced peeled fresh ginger 1 beefsteak 2 pound, cut from the top or bottom round salt and freshly ground black pepper 1 tbsn salted butter You'll also need wood chucks to cook over the flame so they are wood cooked   |
|
|
|
|
|
|
|
YUM
|
|
|
|
|
|
|
|
Betty Crocker again?
|
|
|
|
|
|
|
|
Do I drink the bourbon before or after grilling?
|
|
|
|
|
|
|
|
Do I drink the bourbon before or after grilling? I think during... |
|
|
|
|
|
|
|
Betty Crocker again? Your comments kill me, lol |
|
|
|
|
