Topic: Corn Puddin' | |
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Corn Puddin'
I roll of frozen creamed corn (or you can use 2 cans) 1 can of shoepeg corn drained half stick butter melted 1 egg 8oz sour cream 3/4 box jiffy corn muffin mix (dry mix only) 1Tbl spoon sugar salt and pepper to taste Mix all together and pour into sprayed casserole dish Bake about 350 degree until top is browned. Let sit a little bit before serving. Goes great with HAM, Pork chops, Fried fish YUMMMM! |
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YUMMY
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Yeah, sounds great but can I burn it in my Cadillac?
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damn sure can tell a souther gal
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I need this for Sunday! Thank you very much..... I need to bring a side dish to a party.
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I need this for Sunday! Thank you very much..... I need to bring a side dish to a party. party hhhmmmmmmm |
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I need this for Sunday! Thank you very much..... I need to bring a side dish to a party. party hhhmmmmmmm Yeah, Cub Scouts crossover cookout. He will change from a Tiger to a Wolf. Sigh..... |
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this stuff sounds good
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I need this for Sunday! Thank you very much..... I need to bring a side dish to a party. party hhhmmmmmmm Yeah, Cub Scouts crossover cookout. He will change from a Tiger to a Wolf. Sigh..... that is cool good for him and all that make the transition |
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Yum.
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That sounds really good. Gonna save that in my recipes! Thanks alot!
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