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| Topic: Chimichurri sauce (Argentina) | |
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This garlicky sauce from Argentina is great spooned over beef or chicken ...even just on a nice bun or lighty toasted french bread
1 cup (packed) fresh Italian parsley 1/2 cup olive oil 1/3 cup red wine vinegar 1/4 cup (packed) fresh cilantro 2 garlic cloves, peeled 3/4 teaspoon dried crushed red pepper 1/2 teaspoon ground cumin 1/2 teaspoon salt Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.) |
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Sounds good thank u
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