THANK YOU!

How about a nice batch of go fast for smiley!

LOL @ sluggo , soups been made for hours, as is dessert, but it won t be
there until tomorrow I FED Ex d it to her .

Sorry to hear your bumming about being sick Diva: I just hate being
sick, I lay around like a veggie all day....

Don't know what I'd do without friends to run for me....

LMAO>...How come I feel like I'm interupting here...lol

WHATS ON THE MENU ?

You aren't sluggo..at all..Kojak and I were corresponding and you said
the same thing he did..just funny is all..that's all..and I am such a
baby when I am sick..and feel like crapola for sure..can't seem to kick
it!

LMAO, your not we were discussing recipes on pg 2 or 3 forget and I said
verbatum what you did about chicken soup so just laughing as its de ja
vu.

Tomato Soup recipe:

1 tablespoon olive oil
1 onion, finely chopped
3 stalks of celery, finely chopped
1 carrot, shredded
4 tomatoes, chopped or 1 (14-ounce) can diced tomatoes
1 teaspoon dried basil leaves, crumbled
3 cups of vegetable or chicken stock
Salt and pepper to taste
Heat the oil in a large pot and saute the onion, celery, and carrots
until vegetables are tender.
Add the tomatoes and basil. Simmer over low heat, stirring occasionally,
until tomatoes are softened.
Transfer the mixture to a blender or food processor and carefully blend
until smooth. (Caution! Hot liquids create steam which will blow the top
off the blender! Be sure to securely hold blender lid down!)
Return pureed mixture to cooking pot and combine with the stock. Simmer,
uncovered, until soup is reduced to the desired consistency. Season with
salt and pepper to taste.
Makes 4 servings

baked jobster onthe halfshell & artichoke w/ holladais sauce

I want parsley potatos and chicken!

wow, and all i had for lunch was left over pizza from alfy's

Better then me..I got nothing, best I have is being FedExed to me in TWO
DAYS!

Funny thing about most Greek & Serbian cooking...the quantity of
ingredents are always just suggestions and generally a mixed to taste or
prefrence....

My Babi made an awesome Chicken noodle soup (which is where I learned
mine from) but it starts with a 3.5+ lbs chicken boiled for Stalk and
everything else is like add this or that and a little of this (with no
set amounts)...yet it always turns out great as long as you don't start
with too much water for the size of the Chicken....

I wish I had that ability..I just can't seem to throw everything
together like that.

I get to see if mimi brings home some Mazzio's Pizza. If not, I'm goin
hungry!! LOL

SPAY!! How ya doin dude?

Diva/Kojack how far do you live from each other?

No idea sluggo...

And I am starving to Red...

Just curious, Up State NY is right Next to Connectict....right ?

See that's the wrong side of the country and if it's East of I-5 (it's
all 5 min from each other to us...lmao)

man, I haven't had a thing to eat all day and all you nice people are
talkin' about eating! Now all I have to do is get my carcass off the
chair and try to make myself something to eat. It would be great if I
had someone around to cook for me....but, sob!!, I don't!