Community > Posts By > eric22t

 
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Wed 09/09/20 03:30 PM
y'all are. i only swoop in at the endtongue2

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Wed 09/09/20 03:26 PM
559

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Wed 09/09/20 03:24 PM
i gots plenty of ductape i can send you to hold them in placethink

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Wed 09/09/20 03:22 PM
my my my you peeps sure are dragging your feet getting to where i can swoop in and post last

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Wed 09/09/20 03:14 PM
oops my mistakelaugh

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Wed 09/09/20 03:13 PM
reminding river to save save savelaugh

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Wed 09/09/20 03:11 PM
nts install automatic door closers

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Wed 09/09/20 03:10 PM

Chicken cacciatore with garlic bread

i thought it was going to be kitchen chacciatoretongue2

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Wed 09/09/20 04:55 AM


I like picked Beets!
No eggs :disappointed:

You can find pickled beets ready to eat at the grocer.



I don't use them in my pickled eggs because it changes the taste too much.

They sound good Tom, at least the pickled beets do. I've never tried pickled eggs, they never appealed to me. But I like vinegar and love beets, so maybe I'll try them.

Thanks for the recipe.

They are rather sweet tasting, not bitter at all.
You don't have to make a full dozen. Just get a smaller jar and half the recipe, turns out the same.
I do recommend putting some tape with the date on the lid of the jar and waiting at least 2 weeks before you try one. Give the jar a shake every once in awhile to keep it mixed.
I eat em like candy! YUMMY!
drool

Gunna try adding some baby corn cobs to the mix for my next batch.
think



After you see if you like them, you can experiment with different additions like shallots, squash and different (favorite) herbs and spices.


dad pickled most everything

onions cukes and pepper were the most common and the longer they sat in the fridge the better he liked it.

only problem was you needed nose plugs to get anything else out of the fridge

Eric, they're really good with beer.
drinks
They don't really stink or smell up the fridge.
Ya keep them in the jar with the lid on.
Just don't ask anyone to pull yer finger after ya had a few, especially with beer!
ill tongue2



dad used a bowl without a lidnoway

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Tue 09/08/20 02:43 PM
feeling like telling river to relax and get better or she might hafta stay hometongue2

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Tue 09/08/20 02:41 PM

They sound good Tom, at least the pickled beets do. I've never tried pickled eggs, they never appealed to me. But I like vinegar and love beets, so maybe I'll try them.

Thanks for the recipe.


YEAH thanks tomgrumble

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Tue 09/08/20 02:04 PM
dad pickled most everything

onions cukes and pepper were the most common and the longer they sat in the fridge the better he liked it.

only problem was you needed nose plugs to get anything else out of the fridge

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Tue 09/08/20 01:58 PM
cat stevens 8-track

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Tue 09/08/20 08:18 AM

Thinking who came up with the word goose? Not the animal one either.

thinking that it was the person who figured out the act felt just like what a goose does

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Mon 09/07/20 02:22 PM
what in the world are you asking about

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Mon 09/07/20 05:11 AM
the dark tower.
it was excellent. however if you have read the book, forget every thing you read.
it does not follow it at all.having said that though i thoroughly enjoyed it.

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Sun 09/06/20 03:44 PM

yes

i thought you were looking for a mum not a dad shiplu506

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Sun 09/06/20 03:06 PM
45-65 yr old women within 100 miles of 43081---6302
45-65 yr old women within 50 miles of 43081 ---1832

good luck in your search

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Sun 09/06/20 02:59 PM
slaphead laugh

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Sun 09/06/20 02:50 PM
as long as it had been cleaned and there was no "pork" left in it. it can stay

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