ALRIGHT Y'ALL RATE MY PROFIEL AND DONT BE TO ROUGH.

BBQ PORK SANDWICHES

TAKE BONELESS PORK RIBS

GET A BIG BOTTLE OF YOUR FAVE BBQ SAUCE, CUT UP ONE ONION AND PLACE IT ON THE BOTTOM OF THE POT, THEN PUT THE RIBS ON TOP OF THE ONION AND THEN DUMP THE WHOLE BOTTLE OF BBQ SAUCE ON TOP. COVER, THEN PUT ON LOW FOR 88-12 HOURS.
ONCE DONE TAKE ANY TYPE OF SANDIWCH BREAD YOU LIKE AND PUT THE MEAT ON TOP!

SO YUMMY, HOPE YOU LIKE IT.

FRIED CHICKEN BREAST
MASHED POTATOES
COLLARD GREENS
OVEN BAKED MAC N CHEESE

SERVINGS:6
CATEGORY:SIDE DISH
METHOD: OVER STOVE TOP
TIME: PREP/TOTAL 30 MIN

INGREDIENTS:
1 TABLESPOON BROWN SUGAR
1 CUP ALL PURPOSE FLOUR
4 TO 6 MEDIUN GREEN TOMATOES, SLICED 1/2 INCH THICK
1 EGG, BEATEN
1/4 CUP MILK
3 TABLESPOONS BUTTER
1 TABLESPOON VEGATABLE OIL

COMBINE SUGAR AND FLOUR; PLACE ON A SHALLOW PLAT. DIP BOTH SIDES OF MATER IN INTO THE MIXTURE. COMBINE THE EGG AND MILK. DIP EACH SLICE; THEN DIP INTO THE BREAD CRUMBS. IN A SKILLET, HEAT THE BUTTER AND OIL OVER MEDIUM HIGH. FRY MATER UNTIL BROWN ON BOTH SIDES BUT FIRM ENOUGH TO HOLD THERE SHAPE. YIELDS:ABOUT 6

I LOVE SOUTHERN COOKING , AND SOMETIMES I THINK I WAS A SOUTHERN CHEF IN A FORMER LIFE. LOL