Community > Posts By > Case18

 
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Mon 11/15/10 03:55 PM
laugh laugh laugh laugh laugh

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Mon 11/15/10 03:52 PM

hey myself neel indian working with UN wants a good relationship....r u interested???

Who you talking to?

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Mon 11/15/10 03:52 PM

Welcome .......


thanks :)

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Mon 11/15/10 03:51 PM
Gidday mate Welcome:)

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Mon 11/15/10 03:49 PM
Gidday mate :)

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Sun 11/14/10 09:51 PM
Gidday mate

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Sun 11/14/10 09:37 PM
heya wats up?

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Sun 11/14/10 09:36 PM
laugh

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Sun 11/14/10 09:34 PM

If I stood in front of the mirror and flexed, it would just depress me lol. How is everyone tonight?

am gd thx hbu

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Sun 11/14/10 09:10 PM


Gidday mate laugh


laugh laugh

laugh yup

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Sun 11/14/10 09:08 PM

it's reallllllllll.
go around asking guys in their twenties.
they should know about it.

i belive u

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Sun 11/14/10 09:06 PM
Gidday mate laugh

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Sun 11/14/10 09:04 PM
Gidday mate :)laugh

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Sun 11/14/10 09:00 PM

stand in front of the mirror and flex your biceps.that's what i do glasses smokin

okay

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Sun 11/14/10 09:00 PM

Case18..Mayhem...do not know him...see him often in forums responding...and love his answers!... a cutie pootie!:thumbsup:

ya me2

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Sun 11/14/10 08:43 PM
Welcome 2 mingle2 :)

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Sun 11/14/10 08:06 PM






mexican food and seafood

cheesecake for dessert


What does cheese cake taste like? never had it b4
thats tough to explain what it taste like,you'd have to try it


Okay


Here ya go
The best tasting Butter Chicken recipe!

All you need are the following basic ingredients and a packet of my special Butter Chicken spice mix and it couldn't be easier.

600g x Boneless Chicken cut in 2cm cubes
1 x Packet of Butter Chicken Spice Mix
3 x Tablespoons Butter
1 x Medium Onion - finely chopped
135g x Tomato Paste (Watties)
300ml x Cream
150ml x Milk

> Place chicken & Butter Chicken Spice Mix in a bowl and toss chicken to coat.
> Melt butter in a pan & cook onion until translucent.
> Add chicken & fry for about 3 mins.
> Stir in the tomato paste, milk & cream and mix well.
> Simmer for 10 minutes or until cooked.

Serve with rice, Indian chutneys and salad.

Delicious! Just before serving you can stir through a little cream and sprinkle on a few toasted almonds and fresh coriander for that really restaurant look! You can swap the cream for yogurt, but it just isn't the same. Yogurt won't give you that rich creamy butter chicken sauce like real cream will, but if you insist, then go with Greek yogurt as least it's creamy. You can use light cream if you're worried about the calories.

Serves 4.
thanks so much case:)i got to try that 1 day
ur welcome

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Sun 11/14/10 07:54 PM
okay how r u?

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Sun 11/14/10 07:51 PM




How do u rate people?


You can do it the way I always do and just put 12.smokin

oh okay thx


Pretty much just give them a number based on their profile...I just don't look at many profiles so I figure 12 is a good baseline.smokin

okay thx 4 tht

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Sun 11/14/10 07:50 PM
what you upp2?